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What to Look For in a Commercial Espresso Machine There are a myriad of things to consider when purchasing commercial espresso machines. Your cafe's volume, intended use of the service and barista's knowledge will determine which type of espresso machine is right for your business. A double boiler system allows you to steam while brewing. This decreases the time it takes to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is designed to handle a much larger amount of coffee than an espresso machine at home. If you expect a home espresso maker to work in a professional setting would be the recipe for disaster. A commercial coffee machine of high-end quality can serve up to 100 cups per hour during peak times. This is a huge benefit for busy workplaces, preventing employees from having to sit around for their coffee. their coffee. Having a coffee machine in the workplace can assist workers in forming bonds with each other. Sometimes, teams of people make a habit of getting coffee, and this can foster collaboration and teamwork in the workplace. Having a designated space for coffee can also assist new employees to feel at peace in the workplace, and break down any barriers between them and senior staff members. Commercial espresso machines are available in various sizes to suit a variety of requirements. Some models are fully automatic and others are able to pre-program espresso shots so that operators do not have to guess at the correct size. This is especially crucial for businesses with baristas that aren't properly trained, as inaccurate shots can impact the strength and taste of brewed espresso. Additionally, it's best to purchase ethically-sourced and manufactured commercial espresso machines that support the communities where coffee is grown. This will ensure a premium quality product that will minimize the negative impact on the environment. Safety Espresso machines are huge, heavy pieces of equipment that can cost as much as a brand-new compact car. The machines are designed to create hundreds of shots and drinks in the course of a single day. Commercial espresso machines pose unique health and safety hazards for employees due to their high volume. Keep in mind that commercial espresso machines are more likely to utilize warm water. This can encourage the growth of bacteria. A machine that is not maintained properly and isn't regularly cleaned or descaled can start to build up spent espresso. This can turn rancid and could potentially cause illnesses if consumed by consumers. A commercial espresso machine with the steam wand that isn't sealed with an effective seal may allow for the growth of bacterial in the milk frothing system, since it might not be able to attain temperatures that are sufficient to eliminate all bacteria. Take into espresso coffee machine uk of beverage you will serve and the number of cups per hour of your space can hold when choosing a commercial coffee maker. You'll also want to find machines that have automation features that make it simpler and quicker to serve your customers your favorite coffee drinks. In addition, you should look for a warranty that includes parts and labor so that any technical issues are addressed quickly and effectively. Energy Efficiency The power requirements for commercial espresso machines are substantially higher than home models. This is because professional espresso machines have heavier frames and larger boilers that can handle the numerous group heads required for standard cafe production. These machines operate at higher temperatures and are typically located inside (such as in a cafe or restaurant) where the electronic components could overheat. The boiler of a commercial espresso machine heats and holds the pressurized water, which is supplied by an electric pump. The water is used to make steam and brew espresso. The boiler is comprised of several copper tubes that are heated by electric elements. When the brew level sensor determines that the water has reached its goal level, a solenoid valve opens to allow the boiler to be filled with fresh water and the heating element shuts off. There are four types of espresso machines. They are differentiated by their ability to be brewed or steamed the coffee: the TB (brewing-only), TX (twin-boilers), HX (double automatic) and DA (double automated). TB and TX machines have stable brew temperatures, while DA allows rapid steaming from a single boiler. Many cafes are switching to HX machines, as they have been proven to offer the best of both worlds in terms of the temperature of steam and brew. Maintenance Just like cars need routine tune-ups, commercial espresso machines require maintenance to run smoothly and efficiently. If you ensure that you keep your machine in good condition, it will provide you better tasting coffee and last longer. Cleaning your espresso machine is a regular ritual, but it's vital to clean your machine on a more fundamental level. There's going to be residue from milk and coffee grounds products in the machine that can cause the breakdown of various components over time. Regular cleaning helps to prevent this and keeps your espresso machine running the best it can. The majority of espresso machines in commercial use require descaling at least every 3 months. This procedure requires more steps over regular cleaning, so it's best check your manual regularly to ensure you're following the instructions. Descaling involves using a solution to dissolves scale in the water tank. To do this you'll need to place a container under the steam wand and in some models, beneath the coffee spouts. Follow the instructions for your particular model. A water filter change is a further maintenance step. This is something that can be overlooked however it's essential to keep in mind so there isn't a build-up of mineral deposits. It is also important to look for calcification in the spray head, which is difficult to remove.